Specialized for aquaculture

[Product efficacy] 1. Improve water quality. Promote the decomposition of residual bait and other floating organic matter, and have a significant improvement effect on black water, turbid water, red water, etc. caused by organic matter enrichment; Increase the content of beneficial bacteria in water and inhibit the growth of large aquatic plants (such as pipe vegetables, steel wire algae, etc.)......

Soil improvement

1. Improve soil and enhance soil fertility. 2. Prevent soil borne diseases and resist repeated cropping. 3. Degradation of pesticide residues and purification of soil. 4. Promote growth and increase yield.

Fruit and vegetable specific

1. Activate soil and enhance soil fertility. 2. Reduce the growth of miscellaneous bacteria in the soil and inhibit diseases. 3. Promote rooting and develop root systems. 4. Improve fruit set rate, reduce malformed fruits, and increase production and income. 5. Improve the quality of fruits and vegetables.

Fermentation deodorization

1. Bacterial enzyme complex 2. Efficient deodorization 3. Efficient composting 4. Turning waste into treasure

Special for Datian

1. Inhibit harmful soil bacteria and reduce the occurrence of field crop diseases. 2. Rooting and strengthening seedlings to improve stress resistance. 3. Improve the water quality of paddy fields and enhance their fertility. 4. Make the tubers swell. 5. Promote sugar conversion and increase sugar content in sugar beets. 6. Increase production.

Microbial agent

The live bacteria and their metabolites in scientifically formulated microbial agents play a comprehensive role in the agricultural ecosystem. For example, Bacillus subtilis and Bacillus licheniformis actinomycetes have the ability to hydrolyze phosphorus, potassium, and nitrogen, which can increase the release of phosphorus and potassium in the soil and fix nitrogen in the air, reduce the use of fertilizers, and play a significant role in the nutrient supply of crops in the middle and later stages. Therefore, they have a significant yield increasing effect on crops......